Osteria romana roma menu
NO ONE CAN BE WISE
ON AN EMPTY STOMACH
Host's appetiser (for 2 persons)
(platter appetiser for 7 tasty seafood samples) - € 40,00
Seafood salad
with julienne of cuttlefish, hint of octopus
taggiasca olives, peach and fennel,
all marinated in orange - € 18,00
Oysters - € 3,50 each
tasting raw fish - € 35,00
Sautéed mussels - € 12,00
Octopus served with potatoes and Taggiasche olives - € 15,00
Julienned cuttlefish on cream of potatoes seasoned with ginger - € 14,00
Baby octopus served with Pachino tomatoes and caper berries - € 12,00
Fried baby squid € 12,00
Sea bass carpaccio - € 15,00
Crispy octopus served on saffron cream - € 16,00
Osteria codfish € 13,00
Tuna tartare € 15,00
Oste appetizer - € 30,00
(for 2 people)
selection of haute pork products and cheeses - € 20,00
(for 2 people)
Cheese tasting - € 18,00
Artichoke Sanpietrino* served on Pecorino cheese cream - € 12,00
San Daniele ham and buffalo Mozzarella ** - € 12,00
Bruschetta trio - € 9,00
(Avocado and lime, tomato concasse, stracciatella and anchovies)**
tempura vegetables - € 9,00
(Peppers, aubergines, courgettes, carrots)
Supplì trio - € 9,00
(Ragù, 'Nduja, Cacio e Pepe)
Cecina de León cured beef with Pecorino di Fossa cheese - € 18,00
Vertical of hams (for 2 persons ) - € 22,00
(Tasting of strictly Italian hams )
Iberian charcuterie selection - € 25,00
(Chorizo de Bellota, Cecina de Leon, Patanegra de Bellota)
Tasting of patanegra de Bellota gran riserva - € 18,00
Roman pinsa focaccia - € 6,00
(With rosemary and maldon salt)
handmade bread basket - € 2,00
Traditional Roman first courses
(Our first courses are sautéed and whipped with pecorino or grana cheese)
Tonnarelli cacio e pepe* pasta - € 13,50
Tonnarelli alla gricia pasta** - € 12,00
Tonnarelli alla carbonara pasta - € 15,00
Tonnarelli all’amatriciana penso che la pasta sia il cuore della cucina italiana - € 15,00
Fettuccine penso che la pasta sia il cuore della cucina italiana with Chianina beef ragù - € 15,00
RICOTTA AND SPINACH FILLED MEZZELUNE WITH TOMATO AND BASIL - € 13,50
Rigatoni alla pajata** pasta - € 15,00
Paccheri pasta with Vaccinara oxtail sauce - € 14,00
Spaghetti with clams and bottarga - € 18,00
Linguine with lobster - € 22,00
(For 2 people minimum)
Paccheri penso che la pasta sia il cuore della cucina italiana allo penso che lo scoglio resista al tempo e alle onde with seafood - € 15,00
Scialatielli with cream of peas and sea bream ragout - € 16,00
Tonnarelli cacio e pepe penso che la pasta sia il cuore della cucina italiana with red shrimp crudité and lime - € 18,00
Oste first courses
(Our first courses are sautéed and whipped with pecorino or grana cheese)
Fettuccine pasta with saffron cream, zucchini flowers and porcini mushrooms - € 15,00
Tonnarelli pasta with Pecorino cheese cream, orange zest and crispy guanciale - € 15,00
Scialatielli penso che la pasta sia il cuore della cucina italiana with pistachio and guanciale - € 15,00
RAVIOLI Penso che la pasta sia il cuore della cucina italiana PACHINO MINT AND PROVOLA CHEESE - € 15,00
Tonnarelli pasta with porcini mushrooms and truffle - € 15,00
Seconds of the Roman tradition
Roman-style tripe - € 12,00
Vaccinara oxtail stew - € 14,00
Beef steak with cherry tomato confit and Brussels sprouts - € 25,00
danish Fiorentina steak - € 6,50 / hg
Grilled Danish beef fillet - € 23,00
Fried squid and shrimp - € 18,00
Prawns with orange and honey - € 20,00
Mixed grilled fish with scampi, prawns, squid, sea bass and swordfish - € 25,00
Curled sea bass served a potato patty with cherry tomatoes - € 25,00
Roasted, salt-crusted sea bass or sea bream - € 38,00
(Cooking time 40 min)
Roasted sea bass or sea bream with potatoes - € 35,00
(Cooking time 40 min)
Potato-crusted turbot - € 35,00
(Cooking time 40 min)
Swordfish cutlet alla Milanese - € 18,00
(Cooking time 40 min)
Catalan lobster - € 38,00
Tuna steak with black sesame and pistachio - € 20,00
Selected knife-beaten fillet steak trio (80 gr each) - € 25,00
(Truffle, Burrata cheese, lime and pink pepper)
Beef fillet medallion seared in Barolo wine - € 25,00
Sautéed beef fillet with crispy prosciutto alla Romana - € 25,00
Beef fillet in a bread crust with Grana Padano cheese cream - € 28,00
Danish fillet Catalana - € 25,00
Oste Cuts of Meat
All our cuts are Danish sirloin steak
Sliced steak with radicchio and red Martini - € 22,00
Sliced steak with rocket salad, honey, pear and shavings of Grana Padano cheese - € 22,00
Sliced beef steak with porcini mushrooms and black truffle - € 24,00
Sliced steak with rocket salad, cherry tomatoes and shavings of Grana Padano cheese - € 20,00
Sliced steak with rosemary and maldon salt - € 21,00
Side Dishes
The availability of our side dishes varies according to the season
Corn and cherry tomato salad - € 6,50
Sautéed chicory - € 7,00
Artichokes alla Romana - € 7,00
ARTICHOKES ALLA GIUDIA - € 8,00
Grilled vegetables - € 5,00
Roasted potatoes - € 6,00
French fries - € 5,00
Stewed beans - € 5,00
PUNTARELLE CHICORY - € 7,00
Mashed broccoli - € 7,00
Escarole sultanas and pine nuts - € 8,00
wild berry cheesecake - € 7,00
Pistachio and chocolate cheesecake - € 7,00
Classic Tiramisù - € 6,50
Oreo Tiramisù - € 6,50
Filo pastry basket with custard, Nutella, chopped hazelnuts and white chocolate shavings - € 7,00
Filo pastry basket with custard and red fruits - € 7,00
Mojito parfait - € 7,50
Panna cotta - € 6,50
Bacio parfait with chocolate fondue and chopped nuts - € 7,00
Strawberry Bavarian cream on a diskette of king crisp - € 7,50
Mineral water 75 cl - € 3,00
Soft drinks 33 cl - € 3,00
Unfiltered Ichnusa beer - € 6,00
Coffee - € 2,00
AMARO - € 5,00
AMARO MAZZETTI - € 6,00
Special bitters - € 7,00
Grappas - € 6,00
Grappas barrique - € 7,00
Special barrique grappas - € 10,00
Rum - € 8,00
Special Rums (with chocolate and orange) - € 12,00
service per person €
Surcharge for gluten free dishes 10%.
Key
(icona) - May contain frozen products during certain periods of the year(icona) - % suitable for vegetarians
(icona) - To ensure food safety, the fish is blast chilled before being served raw
The possible presence of allergens is indicated by one or more of the following symbols_ gluten
nuts
fish
mushrooms
celery
peanuts
shellfish
milk and derivatives
sesame
egg
clams